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1. Sheduled Reference
Food chemistry translation from the fifthgerman edition by
Edition: 3rd
Language: English Language
Publication details: Newyork Spriger 2004 2004
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.07BEL.
2. Lending Books
Food chemistry by
Edition: 4th revised and extended ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Springer 2009
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664BEL.
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