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1. Lending Books
Food process engineering operations Contemporary food engineering series by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York CRC Press 2011
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3 SAR.
2. Lending Books
Introduction to food process engineering by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Boca Raton CRC press
Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664IBA, ...
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