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1. Sheduled Reference
Principles of fruit preservation jam making, canning and drying by
Publication details: Jodhpur Agrobios(India) 2004 2004
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.805MOR.
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2. Sheduled Reference
The complete technology book on proceccing,dehydrtion,canning preservation of fruits and vegitables by
Language: English Language
Publication details: New Delhi National Institute of Industrial research
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.8BOA.
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