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Physical chemistry of food processes Vol II advanced techniques, structures and applications

By: Contributor(s): Language: English Language Publication details: 1992 New Delhi CBS 1997Description: 22 cm. [x] , 604 p. IllustrationISBN:
  • 8123904991
Subject(s): DDC classification:
  • 541.3 PAN
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Agricultural Library Reference Section Reference Collection 541.3PAN (Browse shelf(Opens below)) Available 58187
Total holds: 0

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