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Food facts a study of food and nutrition

By: Contributor(s): Language: English Language Publication details: 1986 United Kingdom Thomas Nelson 1992Description: Illustration 28 cm. vii , 263 pISBN:
  • 0174385420
Subject(s): DDC classification:
  • 641.3 CLA
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 641.3 CLA (Browse shelf(Opens below)) Available 10597
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 641.3 CLA (Browse shelf(Opens below)) Available 10596
Total holds: 0

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