Amazon cover image
Image from Amazon.com

Food microbiology an introduction

By: Contributor(s): Language: English Language Publication details: 2005 Washinton ASM Press 2008Edition: 2nd edDescription: Illustration 28 cm. xvii , 428 pISBN:
  • 9781555813963
Subject(s): DDC classification:
  • 664.001579 MON
Item type: Lending Books
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 664.001579MON (Browse shelf(Opens below)) Available $ 87.25 110573
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 664.001579MON (Browse shelf(Opens below)) Available $ 87.25 110574
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 664.001579 MON (Browse shelf(Opens below)) Available 56703
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 664.001579 MON (Browse shelf(Opens below)) Available $ 87.25 56702
Total holds: 0

There are no comments on this title.

to post a comment.