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1. Permanent Reference Books
Introduction to food engineering by
Edition: 5th ed.
Language: English Language
Publication details: Elsevier 2014
Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664SIN, ... Technology Library (5)Collection, call number: Lending Collection 664SIN, ... Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664SIN.
2. Lending Books
Principles of food processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Maryland Aspen Publishers 1997
Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664HEL, ...
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