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1. Sheduled Reference
Dough Rheology and baked product texture by
Language: English Language
Publication details: New Delhi CBS 1990 1990
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 531.1134DOU.
2. Lending Books
Classical mechanics of particles and rigid bodies by
Language: English Language
Publication details: New Delhi Wiley Eastern 1988
Availability: Items available for loan: Applied Sciences Library (4)Collection, call number: Lending Collection 531GUP, ...
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