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Fruit juices types,nutritional composition and health benefits

By: Material type: TextTextLanguage: English Language Series: nutrition and diet research progressPublication details: New York Nova Science 2014Description: [xiii] 304p. Illustration 26 cmISBN:
  • 9781633211346
Subject(s): DDC classification:
  • 664.8 FRU
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 664.8FRU (Browse shelf(Opens below)) Available $ 220.67 68637
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 664.8FRU (Browse shelf(Opens below)) Available $ 220.67 68638
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 664.8FRU (Browse shelf(Opens below)) Available $ 220.67 68639
Total holds: 0

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