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	1.		No cover image available Code of practice for general principles of food hygiene Language: Sinhala Language Publication details: Sri Lanka Sri Lanka Standards Institution 1999 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.06COD. Place hold Add to cart (remove)
	2.		No cover image available Specification for quick frozen whole fish,fish fillets,steaks and minced fish Language: English Language Publication details: Colombo Sri Lanka Standards 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.94SPE. Place hold Add to cart (remove)
	3.		No cover image available Code of hygienic practice for fresh fish Language: English Language Publication details: Colombo Sri Lanka Standards Institution 1992 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 664.94COD, ... Place hold Add to cart (remove)
	4.		No cover image available Specification for dried fish Language: English Language Publication details: Colombo Sri Lanka Standards Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.94SPE. Place hold Add to cart (remove)
	5.		No cover image available Specification for canned fish UDC 672.46.621.798.14 Language: English Language Publication details: Colombo Sri Lanka Standards 1982 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.94SPE. Place hold Add to cart (remove)
	6.		No cover image available Specification for fish meal as livestock feed Language: English Language Publication details: Colombo Sri Lanka Standards 1995 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.94SPE. Place hold Add to cart (remove)
	7.		No cover image available Code of practice for canning of fish Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Sri Lanka Sri Lanka Standards Institution Availability: No items available. Add to cart (remove)
	8.		No cover image available Code of practice for canning of fish Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Sri Lanka Sri Lanka Standards Institution Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.94 COD. Place hold Add to cart (remove)
	9.		No cover image available Specification for ice cream (first revision) Series: Sri Lanka standard 223:1989 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Colombo Sri Lanka Standards Institution Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 641.862SPE. Add to cart (remove)
	10.		No cover image available Specification for white bread (second revision) Series: Sri Lanka standard 141:1992 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Colombo Sri Lanka Standards Institution 1992 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 641.815SPE. Add to cart (remove)
	11.		No cover image available Code of hygienic practice for the products of aquaculture SLS 1005 :1993 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Colombo Sri Lanka Standards Institute 1993 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 639.8 COD. Add to cart (remove)
	12.		No cover image available Specification for Margarine SLS 277 : 1987 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Colombo Sri Lanka Standards Institute 1987 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 641.37 SPE. Add to cart (remove)
	13.		No cover image available Specification for Cheese SLS 773 :1997 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Colombo Sri Lanka Standards Institution 1997 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 641.371SPE. Add to cart (remove)
	14.		No cover image available Method of test for meat and meat products determination of fat content - SLS 779:1987 ( superseding SLS 296 ) Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Colombo Sri Lanka standards Institute 1987 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.9 MET. Add to cart (remove)
	15.		No cover image available Specification for quick frozen whole fish , fish filters, steaks and minced fish - SLS 1141 : 1996 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Colombo Sri Lanka standards Institute 1996 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.94 SPE. Add to cart (remove)
	16.		No cover image available Specification for baker's yeast Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Colombo Sri Lanka Standards Institute 1999 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 641.7SPE. Add to cart (remove)
	17.		No cover image available Specification for fruit squashes, fruit syrups and fruit cordials - SLS 20147 : 1985 (first revision ) Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Colombo Sri Lanka standards Institute 1985 Availability: Not available: Agricultural Library: Withdrawn (1). Add to cart (remove)
	18.		No cover image available Methods of test for milk and milk products Part 1: cream – determination of fat content section 9: acido – butyrometric method Series: SLS 735 part 1 section 9: 2019 (ISO 19660: 2018) Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Colombo Sri Lanka Standards Institution 2018 Availability: Items available for reference: Agricultural Library: Not for loan (1). Add to cart (remove)
	19.		No cover image available Coffee – sensory analysis vocabulary Series: SLS ISO 18794: 2019 (ISO 18794: 2018) Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Colombo Sri Lanka Standards Institution 2018 Availability: Items available for reference: Agricultural Library: Not for loan (1). Add to cart (remove)
	20.		No cover image available Coffee and coffee products determination of acrylamide methods using hplc – ms/ms and gc-ms after erivatization Series: SLS ISO 18862: 2019 (ISO 18862: 2016) Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Colombo Sri Lanka Standards Institution 2018 2018 Availability: Items available for reference: Agricultural Library: Not for loan (1). Add to cart (remove)

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Your search returned 27 results.