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1. Sheduled Reference
Snack food by
Language: English Language
Publication details: New Delhi CBS Pub. 1990 1990
Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 642SNA, ...
2. Sheduled Reference
Fruit and vegitable processing Organisastion and institutions by
Language:
Publication details: New Delhi CBS pub. 1995 1995
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664BHA.
3. Sheduled Reference
Safe food nandling a training guide for managers of food service establihments by
Language:
Publication details: New Delhi CBS pub 1989 1989
Availability: No items available.
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