Results
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1.
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Flowering plants and their evolution by Language: English Language
Publication details: Bikaner Allied Scientific publishers 1997 1997
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 581.38GOO.
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2.
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Essential aspects of agricultural crop production by Language: English Language
Publication details: Bikaner Allied Scientific 1998 1999
Availability: Items available for loan: Agricultural Library (3)Collection, call number: Reference Collection 631.52ESS, ...
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3.
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Farm manures for sustainable agriculture by Language: English Language
Publication details: Bikaner Allied Scientific 1998 1998
Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 631.86THO, ...
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4.
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Cheese and butter by Language: English Language
Publication details: Bikaner Allied Scientific 1997 1997
Availability: Items available for loan: Agricultural Library (4)Collection, call number: Reference Collection 641.373CHE, ...
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5.
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Techniques of food analysis by Language: English Language
Publication details: Allied scientific Publishers 1999
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.02WIN.
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6.
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A Manual of aquatic plants by
Publication details: Bikaner Allied Scientific 1997 1997
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 581.76FAS.
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7.
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Industrial wastes their disposal and treatment by Language: English Language
Publication details: India Allied Scientific Publishers 1997
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 363.728 IND. Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Quick Reference Collection 363.728 IND.
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9.
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Fish and fish products by Language: English Language
Publication details: Bikaner Allied Scientific 1997 1997
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 338.372 WIN.
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10.
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Techniques of food analysis by Language: English Language
Publication details: New Delhi Allied Scientific 1999
Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 664.07WIN, ...
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11.
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Techniques of food analysis by Language: English Language
Publication details: India Allied Scientific Publishers 1999
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.07WIN.
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