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1.
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Enzymes in food technology by
Edition: 2 nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Delhi Wiley Blackwell 2010
Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.024 ENZ, ...
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2.
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Genetic modification and food quality a down to earth analysis by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: West Sussex Wiley Blackwell 2015
Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664 BLA, ...
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3.
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Chocolate science and technology by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Chichester Wiley Blackwell 2016
Availability: Items available for loan: Technology Library (3)Collection, call number: Reference Collection 664.5 AFO, ...
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4.
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Food process engineering and technology by
Edition: 3rd
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London Academic Press 2018
Availability: Items available for loan: Technology Library (2)Collection, call number: Reference Collection 664 BER, ...
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5.
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Fundamentals of food biotechnology by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Chicheste Wiley Blackwell 2015
Availability: Items available for loan: Technology Library (2)Collection, call number: Lending Collection 664 LEE, ...
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