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	1.		No cover image available Code of hygienic practice for the products of aquaculture SLS 1005 :1993 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Colombo Sri Lanka Standards Institute 1993 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 639.8 COD. Add to cart (remove)
	2.		No cover image available Specification for Margarine SLS 277 : 1987 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Colombo Sri Lanka Standards Institute 1987 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 641.37 SPE. Add to cart (remove)
	3.		No cover image available Method of test for meat and meat products determination of fat content - SLS 779:1987 ( superseding SLS 296 ) Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Colombo Sri Lanka standards Institute 1987 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.9 MET. Add to cart (remove)
	4.		No cover image available Specification for quick frozen whole fish , fish filters, steaks and minced fish - SLS 1141 : 1996 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Colombo Sri Lanka standards Institute 1996 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.94 SPE. Add to cart (remove)
	5.		No cover image available Specification for baker's yeast Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Colombo Sri Lanka Standards Institute 1999 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 641.7SPE. Add to cart (remove)
	6.		No cover image available Specification for fruit squashes, fruit syrups and fruit cordials - SLS 20147 : 1985 (first revision ) Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Colombo Sri Lanka standards Institute 1985 Availability: Not available: Agricultural Library: Withdrawn (1). Add to cart (remove)