Your search returned 42 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
41. Sheduled Reference
Food microbiology laboratory for the food science student a practical approach by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Switzerland Springer 2017
Online resources:
Availability: Items available for loan: Technology Library (3)Collection, call number: Reference Collection 664.001579 SHE, ...
Place hold Add to cart
42. Sheduled Reference
Principles of food chemistry by
Edition: 4th
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Switzerland Springer 2018
Online resources:
Availability: Items available for loan: Technology Library (1)Collection, call number: Reference Collection 664 DEM.
Place hold Add to cart
Pages