TY  - BOOK
AU  - Lee, Byong H.
TI  - Fundamentals of food biotechnology
SN  - 9781118384954
U1  - 664 
PY  - 2015///
CY  - Chicheste
PB  - Wiley Blackwell
KW  -  Food - Biotechnology.
KW  - Technology & Engineering - Food Science
UR  - https://drive.google.com/file/d/1G-p07n1YB8FLaA1NYKq84iH-u7miMucQ/view?usp=sharing
ER  -