TY  - BOOK
AU  - Serna-Saldivar , Sergio O. 
TI  - Cereal grains: properties, processing, and nutritional attributes
SN  - 9781439815601
U1  - 641.4 
PY  - 2010///
CY  - London
PB  - CRC Press 
KW  - FOOD PRESERVATION
KW  - CEREAL GRAINS
ER  -