TY  - BOOK
AU  - Schiff, Wendy J.
TI  - Nutrition for healthy living
SN  - 9780078021381 
U1  - 612.3 
PY  - 2016///
CY  - New York
PB  -  NY : McGraw-Hill Education
KW  - Nutrition
KW  - Food
N2  - Chapter 1 The Basics of Nutrition Chapter 2 Evaluating Nutrition Information Chapter 3 Planning Nutritious Diets Chapter 4 Body Basics Chapter 5 Carbohydrates Chapter 6 Fats and Other Lipids Chapter 7 Proteins Chapter 8 Vitamins Chapter 9 Water and Minerals Chapter 10 Energy Balance and Weight Control Chapter 11 Nutrition for Physically Active Lifestyles Chapter 12 Food Safety Concerns Chapter 13 Nutrition for a Lifetime
ER  -