TY  - BOOK
AU  - Pico, Yolanda
TI  - Chemical analysis of food : techniques and applications
SN  -  9780128101360
U1  - 664.07 
PY  - 2016///
CY  - Amsterdam
PB  - ELSEVIER ACADEMIC 
KW  - Food-Analysis
KW  - Food Technology
ER  -