TY  - BOOK
AU  - Shapton, D. A.  
AU  - Shapton, Norah F. 
TI  - Principles and practices for the safe processing of foods
SN  - 0750617756
U1  - 664.07 
PY  - 1991///
CY  - Oxford  
PB  - Butterworth Heinemann
KW  -  Food industry and trade--Sanitation
KW  - Food Technology
ER  -