TY  - BOOK
AU  - Marriott, Norman G.
AU  - Gravani, Robert B.
TI  - Principles of food sanitation
SN  - 9781441920386
U1  - 664 
PY  - 2006///
CY  - New York
PB  - Springer
KW  - Food handling
KW  - Food Technology
KW  - Food industry and trade-Sanitation
ER  -