TY  - GEN
AU  - Eliasson, Ann-Charlotte. ed.
TI  - Carbohydrates in food
SN  - 0824795423
U1  - 664 
PY  - 1996///
PB  - New York, Marcel Dekker
KW  - Chemical engineering
KW  - Food - Carbohydrates content; Food - Technology
ER  -