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Quality assuarance in spices and spice products modern methods of analysis
Language: English Language Publication details: 1998 Chenni Allied Publishers 1999Description: Illustration 24 cm. [xxxiii] 576 pISBN:- 817023896 X
- 658.562
Sheduled Reference
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Sheduled Reference
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Agricultural Library Reference Section | Reference Collection | 658.562PRU (Browse shelf(Opens below)) | Available | 58775 | |||
Lending Books
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Agricultural Library Lending Section | Lending Collection | 658.562PRU (Browse shelf(Opens below)) | Available | 58776 |
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| 658.4YUK Leadership in organaizations | 658.514658SOU Sources of industrial leadership | 658.514RAS Management of technology and innovation | 658.562PRU Quality assuarance in spices and spice products | 658.562ROB Quality Circles | 658.5BIA Production control a quantitative approach | 658.5GOK Management by commonsense |
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