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Chemistry and testing of dairy products

By:

Atherton , Henry V

Contributor(s):

Newlander , J. A

Language: English Language Publication details: 1977 New Delhi CBS Publishers 1987Edition: 4th edDescription: Illustration 22 cm. [ix] , 396 pSubject(s):

DDC classification:

543 ATH

Item type:

Sheduled Reference

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Holdings ( 3 )
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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Agricultural Library Lending Section	Lending Collection	543ATH (Browse shelf(Opens below))	Available	58127
Lending Books	Agricultural Library Lending Section	Lending Collection	543ATH (Browse shelf(Opens below))	Available	58661
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	543ATH (Browse shelf(Opens below))	Available	64679

Total holds: 0

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Previous	543.3ENC Encyclopedia of analytical science	543.3ENC Encyclopedia of analytical science	543.3ENC Encyclopedia of analytical science	543ATH Chemistry and testing of dairy products	543FUN Fundamentals of dairy chemistry	543FUN Fundamentals of analytical chemistry	543RAI Dairy chemistry and anial nutrition	Next

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