Food chemistry translation from the fifthgerman edition

By:

Contributor(s):

Language: English Language Publication details: 2004 Newyork Spriger 2004Edition: 3rdDescription: 25cm. [xLiv],1070 IllustrationISBN:

Subject(s):

DDC classification:

Item type:

Sheduled Reference

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664.07BEL (Browse shelf(Opens below))	Available		66042

Total holds: 0

Previous								Next
Previous	664.0603BUR Encyclopedia of food and colour additives	664.0603BUR Encyclopedia of food and colour additives	664.0603BUR Encyclopedia of food and colour additives	664.07BEL Food chemistry	664.07FOO Food analysis	664.07POM Food analysis	664.07RAM A treatise and manual of food analysis	Next

There are no comments on this title.

to post a comment.