The complete technology book on proceccing,dehydrtion,canning preservation of fruits and vegitables

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Language: English Language Publication details: New Delhi National Institute of Industrial researchDescription: 22 cm. 862 p. IllustrationISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664.8BOA (Browse shelf(Opens below))	Available		64967

Total holds: 0

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Previous	664.805MOR Principles of fruit preservation	664.809KAY Postharvest physiology of perishable plant products	664.809KAY Postharvest physiology of perishable plant products	664.8BOA The complete technology book on proceccing,dehydrtion,canning preservation of fruits and vegitables	664.8LAL Preservation of fruits and vegetables	664.8PHI Postharvest engineering of fruits and vegetables	664.93POU Poultry meat processing	Next

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