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Food science experiments and applications

By: Contributor(s): Language: English Language Publication details: 2001 New Delhi CBS 2001Description: Illustration 24 cm. 234 pISBN:
  • 8123907478
Subject(s): DDC classification:
  • 641.3 SET
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Agricultural Library Reference Section Reference Collection 641.3SET (Browse shelf(Opens below)) Available 64932
Total holds: 0
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641.3POT Food Science 641.3POT Food Science 641.3POT Food Science 641.3SET Food science 641.3SHR Agriculture and food 641.3SOU Food composition and nutrition tables 641.3SRI Food science

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