Food processing and preservation

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Language: English Language Publication details: 2002 New Delhi Prentice-Hall of India 2002Description: 24 cm. 360 p. IllustrationISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664 SIV (Browse shelf(Opens below))	Available		60905
Lending Books	Agricultural Library Lending Section	Lending Collection	664SIV (Browse shelf(Opens below))	Available		62009
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664 SIV (Browse shelf(Opens below))	Available	60788; SR;	60788

Total holds: 0

Previous	No cover image available						No cover image available	Next
Previous	664.9MET Method of test for meat and meat products - determination of nitrogen contents	664.9RAN Textbook on quality meat production	664 FEN Fannema's food chemistry	664 SIV Food processing and preservation	664 SIV Food processing and preservation	664.0284 DRY Drying technologies in food processing	664.7 INT ISO 11520-2:2001	Next

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