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The complete guide to food allergy and intolerance

By: Contributor(s): Language: English Language Publication details: 1989 London Bloomsbury 1989Description: Illustration 20 cm. 380 pISBN:
  • 9780747534303
Subject(s): DDC classification:
  • 616.975 BRO
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 616.975BRO (Browse shelf(Opens below)) Available 61831
Total holds: 0

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