Experimental methods in food engineering

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Language: English Language Publication details: 1997 New Delhi CBS 1997Description: Illustration 28 cm. 289 pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664RIZ (Browse shelf(Opens below))	Available		61908
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664RIZ (Browse shelf(Opens below))	Available		64251

Total holds: 0

Previous						No cover image available		Next
Previous	664FOO Foodbrone pathogens	664MCC The chemical composition of foods	664NII Modern technology of food processing & Agro based industries	664RIZ Experimental methods in food engineering	664RIZ Experimental methods in food engineering	664SBP SBP Handbook of food and agrobased industries with high tech projects	664SHA Food process engineering	Next

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