Food analysis Theory and practice

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Language: English Language Publication details: 1994 New York Chapman & Hall,Inc. 1994Description: Colour illustration 21 cm. [xiv] 778 pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664.07POM (Browse shelf(Opens below))	Available		63121
Lending Books	Agricultural Library Lending Section	Lending Collection	664.07POM (Browse shelf(Opens below))	Available		63353

Total holds: 0

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Previous	664.028SIN A beginner' s guide to winter food preservation	664.02PRI Principles and practices for the safe processing of foods	664.02PRI Principles and practices for the safe processing of foods	664.07POM Food analysis	664.66PAT Text book of feed processing technology	664.7207SPE Specification for corn flour (maize starch)	664.809KAY Postharvest physiology of perishable plant products	Next

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