The chemical composition of foods

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Language: English Language Publication details: 2002 Jodhpur Agrobios 2002Description: 22 cm. 150 pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664MCC (Browse shelf(Opens below))	Available		63118

Total holds: 0

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Previous	664ENV Environmentally-friendly food processing	664FOO Food chemistry	664FOO Foodbrone pathogens	664MCC The chemical composition of foods	664NII Modern technology of food processing & Agro based industries	664RIZ Experimental methods in food engineering	664RIZ Experimental methods in food engineering	Next

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