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Pulse chemistry and technology
Material type:
TextPublication details: Cambridge Royal Society of Chemistry 2012Edition: 1stDescription: xiii, 310 p. 24 cmISBN: - 9781849733311
- 664.80565 TIW
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
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Sheduled Reference
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Technology Library Reference Section | Reference Collection | 664.80565 TIW (Browse shelf(Opens below)) | Checked out | $.92.82 | 02/01/2025 | 140790 |
Total holds: 0
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| 664.8 HAN Handbook of vegetables and vegetable processing Vol:II | 664.8 HAN Handbook of vegetables and vegetable processing Vol:I | 664.8 HAN Handbook of vegetables and vegetable processing Vol:I | 664.80565 TIW Pulse chemistry and technology | 664.9 HAN Handbook of meat processing | 664.94 FIS Fish processing sustainability and new opportunities | 664.949 SAF Safety and quality issues in fish processing |
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