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ISO 11520-2:2001 agricultural grain driers — determination of drying performance — part 2 : additional procedures and crop-specific requirements

Material type: Text

TextLanguage: English Language Publication details: Switzerland ISODescription: v , 102 p. 30 cmSubject(s):

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664.7 INT (Browse shelf(Opens below))	Not for loan		69505

Total holds: 0

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Previous	664 SIV Food processing and preservation	664 SIV Food processing and preservation	664.0284 DRY Drying technologies in food processing	664.7 INT ISO 11520-2:2001	664.7 INT ISO 11520-1:1997	664.9 MET Method of test for meat and meat products determination of fat content - SLS 779:1987 ( superseding SLS 296 )	664.94 SPE Specification for quick frozen whole fish , fish filters, steaks and minced fish - SLS 1141 : 1996	Next

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