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Cereal grains properties, processing, and nutritional attributes

By: Material type: TextTextLanguage: English Language Publication details: London CRC Press 2010Description: xlv , 747 p. 24 cmISBN:
  • 9781439815601
Subject(s): DDC classification:
  • 641.4 SER
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 641.4 SER (Browse shelf(Opens below)) Available 69949
Total holds: 0

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