Amazon cover image
Image from Amazon.com

New food engineering research trends

By: Material type: TextTextLanguage: English Language Publication details: New York Nova Science Publishers 2008Description: xi, 284 p. Illustration 26 cmISBN:
  • 9781600218972
  • 1600218970
Subject(s): DDC classification:
  • 664 NEW
Summary: Ionizing irradiation of foods / Albert Ibarz -- Fruits and vegetables dehydration in tray dryers / Dionissios P. Margaris and Adrian-Gabriel Ghiaus -- Ultrasound in fruit processing / Sueli Rodrigues and Fabiano A.N. Fernandes -- Optimisation of the conversion of ergosterol in mushrooms to vitamin D, and its bioavailability / Conrad O. Perera and Viraj J. Jasinghe -- Protein hydrolysis with enzyme recycle by membrane ultrafiltration / Antonio Guadix, Emilia M. Guadix and Carlos A. Prieto -- The development of the processing of yuba (protein-lipid film) / Li Zaigui, Shen Qun and Lin Qing -- Far-infrared heating in paddy drying process / Naret Meeso -- A novel two-stage dynamic packaging for respiring produce: concepts and mathematics / Tobias Thiele and Benno Kunz.
Item type: Lending Books
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Lending Books Lending Books Technology Library Lending Section Lending Collection 664 NEW (Browse shelf(Opens below)) Available $ 228.25 139704
Lending Books Lending Books Technology Library Lending Section Lending Collection 664 NEW (Browse shelf(Opens below)) Available $ 228.25 139705
Lending Books Lending Books Technology Library Lending Section Lending Collection 664 NEW (Browse shelf(Opens below)) Available $ 228.25 139706
Lending Books Lending Books Technology Library Lending Section Lending Collection 664 NEW (Browse shelf(Opens below)) Available $ 228.25 139707
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 664 NEW (Browse shelf(Opens below)) Available $ 228.25 139708
Total holds: 0

Ionizing irradiation of foods / Albert Ibarz --
Fruits and vegetables dehydration in tray dryers / Dionissios P. Margaris and Adrian-Gabriel Ghiaus --
Ultrasound in fruit processing / Sueli Rodrigues and Fabiano A.N. Fernandes --
Optimisation of the conversion of ergosterol in mushrooms to vitamin D, and its bioavailability / Conrad O. Perera and Viraj J. Jasinghe --
Protein hydrolysis with enzyme recycle by membrane ultrafiltration / Antonio Guadix, Emilia M. Guadix and Carlos A. Prieto --
The development of the processing of yuba (protein-lipid film) / Li Zaigui, Shen Qun and Lin Qing --
Far-infrared heating in paddy drying process / Naret Meeso --
A novel two-stage dynamic packaging for respiring produce: concepts and mathematics / Tobias Thiele and Benno Kunz.

There are no comments on this title.

to post a comment.