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Texture in food vol; 1 semi solid foods
Material type:
TextLanguage: English Language Publication details: Cambridge Woodhead 2003; Boca Raton CRC PressDescription: xvi, 4225 p. Illustration 24 cmISBN: - 9781855736733
- 664.07 TEX
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07TEX (Browse shelf(Opens below)) | Available | $ 298.90 | 139636 | |||
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07TEX (Browse shelf(Opens below)) | Available | $ 298.90 | 139637 | |||
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Lending Books
|
Technology Library Lending Section | Lending Collection | 664.07TEX (Browse shelf(Opens below)) | Available | $ 298.90 | 139638 | |||
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07TEX (Browse shelf(Opens below)) | Available | $ 298.90 | 139639 | |||
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 664.07TEX (Browse shelf(Opens below)) | Available | $ 298.90 | 139640 |
Total holds: 0
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| 664.07RES Consumer sensory testing for product development | 664.07ROS Food texture : measurement and perception | 664.07SAH Physical properties of foods | 664.07TEX Texture in food vol; 1 | 664.092PAI A handbook of food packaging | 664.09GLO Global food legislation | 664.09ROB Food packaging |
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