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Food packaging principles and practice

By: Material type: TextTextLanguage: English Language Publication details: Boca Raton CRC Press 2013.Edition: 3rd edDescription: xxix, 703 P. Illustration 27 cmISBN:
  • 9781439862414
  • 1439862419
  • 9781138628052
Subject(s): DDC classification:
  • 664.09 ROB
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.09ROB (Browse shelf(Opens below)) Available $ 42.00 139504
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.09ROB (Browse shelf(Opens below)) Available $ 42.00 139505
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.09ROB (Browse shelf(Opens below)) Available $ 42.00 139506
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.09ROB (Browse shelf(Opens below)) Available $ 42.00 139507
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 664.09ROB (Browse shelf(Opens below)) Available $ 42.00 139508
Total holds: 0
Browsing Technology Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
664.09GLO Global food legislation 664.09GLO Global food legislation 664.09ROB Food packaging 664.09ROB Food packaging 664.09ROB Food packaging 664.09ROB Food packaging 664.94FIS Fish processing technology

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