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Fish processing technology
Material type:
TextLanguage: English Language Publication details: London Blackie Academic 1997Edition: 2ne edDescription: Viii, 291 p. some Colour 24 cmISBN: - 0751402737
- 664.94 FIS
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.94FIS (Browse shelf(Opens below)) | Available | 139386 | |||
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.94FIS (Browse shelf(Opens below)) | Available | 139387 | |||
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.94FIS (Browse shelf(Opens below)) | Available | 139388 | |||
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.94FIS (Browse shelf(Opens below)) | Available | 139389 | |||
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 664.94FIS (Browse shelf(Opens below)) | Available | 139390 |
Total holds: 0
Browsing Technology Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
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| 664.092PAI A handbook of food packaging | 664.09GLO Global food legislation | 664.09ROB Food packaging | 664.94FIS Fish processing technology | 664 BER Food process engineering and technology | 664 BLA Genetic modification and food quality | 664 DEM Principles of food chemistry |
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