Handbook of plant-based fermented food and beverage technology

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Material type: Text

TextLanguage: English Language Publication details: Boc Raton CRC Press 2012Edition: 2nd edDescription: xix,801 p. some Colour 25 cmISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Books	Technology Library Lending Section	Lending Collection	664HAN (Browse shelf(Opens below))	Available		139366
Lending Books	Technology Library Lending Section	Lending Collection	664HAN (Browse shelf(Opens below))	Checked out	06/02/2025	139367
Sheduled Reference	Technology Library Reference Section	Reference Collection	664HAN (Browse shelf(Opens below))	Available		139368

Total holds: 0

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Previous	664FOO Food product development	664FOO Food product development	664HAN Handbook of hygiene control in the food industry	664HAN Handbook of plant-based fermented food and beverage technology	664HAN Handbook of plant-based fermented food and beverage technology	664HEL Principles of food processing	664HEL Principles of food processing	Next

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