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Food texture : measurement and perception
Material type:
TextLanguage: English Language Publication details: Maryland Aspen 1990Description: xiiii, 311 p. some Colour 26 cmISBN: - 0834212382
- 664.07 ROS
Lending Books
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Technology Library Lending Section | Lending Collection | 664.07ROS (Browse shelf(Opens below)) | Available | 139302 | |||
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07ROS (Browse shelf(Opens below)) | Available | 139303 | |||
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07ROS (Browse shelf(Opens below)) | Available | 139304 | |||
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07ROS (Browse shelf(Opens below)) | Available | 139305 | |||
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 664.07ROS (Browse shelf(Opens below)) | Available | 139306 |
Total holds: 0
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| 664.07PIC Chemical analysis of food | 664.07PRI Principles and practices for the safe processing of foods | 664.07RES Consumer sensory testing for product development | 664.07ROS Food texture : measurement and perception | 664.07SAH Physical properties of foods | 664.07TEX Texture in food vol; 1 | 664.092PAI A handbook of food packaging |
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