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Physical properties of foods

By: Contributor(s): Material type: TextTextLanguage: English Language Series: Food sciences text seriesPublication details: New York Springer 2006Description: xiii, 257 p. some Colour 25 cmISBN:
  • 9781441921543
  • 0387308083
  • 9780387308081
Subject(s): DDC classification:
  • 664.07 SAH
Item type: Lending Books
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