Physical properties of foods
Material type: TextLanguage: English Language Series: Food sciences text seriesPublication details: New York Springer 2006Description: xiii, 257 p. some Colour 25 cmISBN:- 9781441921543
- 0387308083
- 9780387308081
- 664.07 SAH
Total holds: 0
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664.07ROS Food texture : measurement and perception | 664.07ROS Food texture : measurement and perception | 664.07SAH Physical properties of foods | 664.07SAH Physical properties of foods | 664.07SAH Physical properties of foods | 664.07SAH Physical properties of foods | 664.07TEX Texture in food vol; 1 |
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