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Physical properties of foods
Material type:
TextLanguage: English Language Series: Food sciences text seriesPublication details: New York Springer 2006Description: xiii, 257 p. some Colour 25 cmISBN: - 9781441921543
- 0387308083
- 9780387308081
- 664.07 SAH
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07SAH (Browse shelf(Opens below)) | Available | 139307 | |||
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07SAH (Browse shelf(Opens below)) | Available | 139308 | |||
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07SAH (Browse shelf(Opens below)) | Available | 139309 | |||
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07SAH (Browse shelf(Opens below)) | Available | 139310 | |||
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 664.07SAH (Browse shelf(Opens below)) | Available | 139311 |
Total holds: 0
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| 664.07ROS Food texture : measurement and perception | 664.07ROS Food texture : measurement and perception | 664.07ROS Food texture : measurement and perception | 664.07SAH Physical properties of foods | 664.07SAH Physical properties of foods | 664.07SAH Physical properties of foods | 664.07SAH Physical properties of foods |
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