Principles of food processing

By:

Contributor(s):

Material type: Text

TextLanguage: English Language Publication details: Maryland Aspen Publishers 1997Description: xiii, 288 p. Illustration 26 cmISBN:

Subject(s):

Genre/Form:

DDC classification:

Item type:

Lending Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Technology Library Lending Section	Lending Collection	664HEL (Browse shelf(Opens below))	Available	139282
Lending Books	Technology Library Lending Section	Lending Collection	664HEL (Browse shelf(Opens below))	Available	139283
Lending Books	Technology Library Lending Section	Lending Collection	664HEL (Browse shelf(Opens below))	Available	139284
Lending Books	Technology Library Lending Section	Lending Collection	664HEL (Browse shelf(Opens below))	Available	139285
Sheduled Reference	Technology Library Reference Section	Reference Collection	664HEL (Browse shelf(Opens below))	Available	139286

Total holds: 0

Previous								Next
Previous	664HAN Handbook of plant-based fermented food and beverage technology	664HAN Handbook of plant-based fermented food and beverage technology	664HEL Principles of food processing	664HEL Principles of food processing	664HEL Principles of food processing	664HEL Principles of food processing	664IBA Introduction to food process engineering	Next

There are no comments on this title.

to post a comment.