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A handbook of food packaging

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: New Delhi Springer science 1992Edition: 2nd edDescription: xiv, 497 p. Colour illustration 23 cmISBN:
  • 9781461362142
  • 9781451528104
Subject(s): DDC classification:
  • 664.092 PAI
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.092PAI (Browse shelf(Opens below)) Available 139267
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.092PAI (Browse shelf(Opens below)) Available 139268
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 664.092PAI (Browse shelf(Opens below)) Available 139269
Total holds: 0
Browsing Technology Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
664.07TEX Texture in food vol; 1 664.07TEX Texture in food vol; 1 664.092PAI A handbook of food packaging 664.092PAI A handbook of food packaging 664.09GLO Global food legislation 664.09GLO Global food legislation 664.09GLO Global food legislation

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