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Risk management for food allergy
Material type:
TextLanguage: English Language Publication details: Bostan Elsevier 2014Description: xxi, 312 p. 22 cm. IllustrationISBN: - 9780123819888
- 363.192 RIS
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
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Technology Library Lending Section | Lending Collection | 363.192 RIS (Browse shelf(Opens below)) | Available | $153.03 | 139404 | |||
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Lending Books
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Technology Library Lending Section | Lending Collection | 363.192 RIS (Browse shelf(Opens below)) | Available | $153.03 | 139405 | |||
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Lending Books
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Technology Library Lending Section | Lending Collection | 363.192 RIS (Browse shelf(Opens below)) | Available | $153.03 | 139233 | |||
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Lending Books
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Technology Library Lending Section | Lending Collection | 363.192 RIS (Browse shelf(Opens below)) | Available | $153.03 | 139234 | |||
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 363.192 RIS (Browse shelf(Opens below)) | Available | $153.03 | 139235 |
Total holds: 0
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| 363.192LAW The food safety hazard guidebook | 363.192PRA Practical food safety | 363.192 REG Regulating safety of traditional and ethnic foods | 363.192 RIS Risk management for food allergy | 363.192 SCH Food safety handbook | 371.36 VER Group work that works | 421 CAM Cambridge IELTS 3 |
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