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Sensory evaluation of food statistical methods and procedures
Material type:
TextLanguage: English Language Publication details: Boca Raton Taylor and Francis 2014Description: xv, 487 p. some Colour 23 cmISBN: - 9780824773373
- 664.072 OMA
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.072 OMA (Browse shelf(Opens below)) | Available | $ 84.40 | 139236 | |||
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.072 OMA (Browse shelf(Opens below)) | Available | $ 84.40 | 139237 | |||
|
Lending Books
|
Technology Library Lending Section | Lending Collection | 664.072 OMA (Browse shelf(Opens below)) | Available | $ 84.40 | 139238 | |||
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Lending Books
|
Technology Library Lending Section | Lending Collection | 664.072 OMA (Browse shelf(Opens below)) | Available | $ 84.40 | 139239 | |||
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 664.072 OMA (Browse shelf(Opens below)) | Available | $ 84.40 | 139240 |
Total holds: 0
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| 664.07 MEI Sensory evaluation techniques | 664.07 POM Food analysis | 664.07 RAO Rheology of fluid and semisolid foods | 664.072 OMA Sensory evaluation of food | 664.1 ADV Advances in food authenticity testing | 664.5 AFO Chocolate science and technology | 664.8 HAN Handbook of vegetable preservation and processing |
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