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Advances in food authenticity testing
Material type:
TextLanguage: English Language Publication details: Amsterdam Elsevier 2016Description: xiii, 794 p. Illustration 23 cmISBN: - 9780081002209
- 664.1 ADV
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.1 ADV (Browse shelf(Opens below)) | Available | $305.63 | 139391 | |||
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.1 ADV (Browse shelf(Opens below)) | Available | $305.63 | 139392 | |||
|
Sheduled Reference
|
Technology Library Reference Section | Reference Collection | 664.1 ADV (Browse shelf(Opens below)) | Available | $ 305.63 | 139195 |
Total holds: 0
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| 664.072 OMA Sensory evaluation of food | 664.072 STO Sensory evaluation practices | 664.1 ADV Advances in food authenticity testing | 664.1 ADV Advances in food authenticity testing | 664.5 AFO Chocolate science and technology | 664.5 AFO Chocolate science and technology | 664.8 HAN Handbook of vegetable preservation and processing |
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