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Introduction to Human Nutrition
Language: English Language Publication details: Oxford Wiley BlackWelll 2009Edition: 2nd edDescription: viii , 371 p. Illustration 24 cmISBN:- 9781405168076
- 612.3 INT
Sheduled Reference
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Medical Library Reference Section | Reference Collection | 612.3 INT (Browse shelf(Opens below)) | Available | 117143 | |||
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Medical Library Reference Section | Reference Collection | 612.3 INT (Browse shelf(Opens below)) | Available | 117145 | |||
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Sheduled Reference
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Medical Library Reference Section | Reference Collection | 612.3 INT (Browse shelf(Opens below)) | Available | 117144 | |||
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Technology Library Reference Section | Reference Collection | 612.3 INT (Browse shelf(Opens below)) | Available | 140336 | |||
Lending Books
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Technology Library Lending Section | Lending Collection | 612.3 INT (Browse shelf(Opens below)) | Available | 140337 |
Total holds: 0
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| 612.2 CLO Respiratory physiology | 612.2 CLO Respiratory physiology | 612.2 CLO Respiratory physiology | 612.3 INT Introduction to Human Nutrition | 612.3 INT Introduction to Human Nutrition | 612.3 INT Introduction to Human Nutrition | 612.3 NUT Nutrition and metabolism |
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