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Specification for canned fish curry

Material type: Text

TextLanguage: English Language Series: Sri Lanka standard 1106 : 1995Publication details: Sri Lanka SLSI 1995Description: 25 p. 29 cmSubject(s):

DDC classification:

Item type:

Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664.94SPE (Browse shelf(Opens below))	Available		61238

Total holds: 0

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	664.94REC Recommended international code of practice for salted fish	664.94SPE Specification for dried fish	664.94SPE Specification for quick frozen prawns or shrimps	664.94SPE Specification for canned fish curry	664.94SPE Specification for canned fish	664.9MET Method of test for meat and meat products - determination of nitrogen contents	664.9RAN Textbook on quality meat production	Next

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